Dumpling Samosa Making Machine
The JGL80 dumpling making machine is used for making dumpling with filling of meat,vegetable or mixture of meat and vegetable.It can also make samosa,spring roll,wonton,empanada,pelmeni,ravioli etc.The finished products can be boiled,steamed,fryed and frozen.
WORKING PRINCIPLE
The main working part is made of dough feeding,stuffing feeding and forming mould.
When the machine is work,the dough is fed into a dough bucket and pushed to the exit by a screw propeller and form hollow dough pipe;at the same time,the stuffing is pushed into the hollow dough pipe by a two-stage variable vane pump .After being rolled and pressed by forming mould,the finished dumpling is made.
FEATURES
● Changing the forming mould can make dumpling,samosa,spring
roll,wonton,empanada,ravioli,pelmeni etc.
● The stuffing can be 100%meat,100%vegetable,mixture of meat and vegetable,sweet etc.
● The finished products can be boiled, steamed, fried and freeze.
● The thickness of wrapper and the quantity of stuffing/filling can be adjusted at will.
● High output,save labour.
● Conveyor belt is easily to discharge finished products.
● Easy to operate and maintain.
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