An auto-blending machine in a wheat flour mill is a sophisticated apparatus designed for automated mixing of different types or grades of flour to achieve a desired blend. It incorporates precise measuring and mixing mechanisms, ensuring consistent flour quality. By automating the blending process, this machine enhances efficiency, accuracy, and uniformity in creating customized flour blends, meeting specific product requirements and quality standards in the milling industry.

The intensive dampener is capable of adding up to 5% water to cleaned wheat with even distribution of moisture. The two-component injection system and the high material whirling via special rotor result in optimal intermixing with the atomized liquid, thus ensuring efficient moisture addition in flour and bran.