Semolina Separator
In a flour mill, the objective of the purification system is to separate clean farina, or coarse endosperm, from fine bran or compound particles to feed the primary reduction rolls. This purification step allows the miller to maximize extraction of low ash, bright color flour. The purifier is the most common component of a mill purification system
It used in flour and semolina factories to purify and clean the semolina.. Product adjustable flowing rate, Distribute to all sieve surface through a curtain. Sieving transaction realizating with 2 or 3 folded streched fabric. Compose the equal vacuum all sieve surface with aerodinamic air channel and air adjust spindles. Bran and product which is surface expand it to hold like bran is keep with vacuum on the hang seperate the flour then force on pushing to outlet channel . Product which purifiying from bran classify and seperate according item size through plansifter.
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